Amount of Vitamin E (alpha-tocopherol) in Oat flour, partially debranned

Cereal Grains and Pasta

In 100 g (Grams) of Oat flour, partially debranned there is 0.7 mg of Vitamin E (alpha-tocopherol). Change amount

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Vitamin E (alpha-tocopherol)

Vitamin E (alpha-tocopherol) is a nutrient present in many other foods. The below table lists foods high in Vitamin E (alpha-tocopherol) other than Oat flour, partially debranned.

Oil, wheat germ 149.4 mg 0.15%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 80.46 mg 0.08%
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan 51.92 mg 0.05%
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan, 51.92 mg 0.05%
Babyfood, cereal, whole wheat, with apples, dry fortified 50 mg 0.05%
Oil, hazelnut 47.2 mg 0.05%
Peanut butter, smooth, vitamin and mineral fortified 43.2 mg 0.04%
Peanut butter, chunky, vitamin and mineral fortified 43.2 mg 0.04%
Oil, sunflower, linoleic, (approx. 65%) 41.08 mg 0.04%
Oil, sunflower, linoleic, (partially hydrogenated) 41.08 mg 0.04%
Oil, sunflower, high oleic (70% and over) 41.08 mg 0.04%
Oil, sunflower, linoleic (less than 60%) 41.08 mg 0.04%
Oil, industrial, mid-oleic, sunflower 41.08 mg 0.04%
Oil, almond 39.2 mg 0.04%
Spices, chili powder 38.14 mg 0.04%
Margarine-like spread, BENECOL Light Spread 37.22 mg 0.04%
Seeds, sunflower seed kernels, oil roasted, without salt 36.33 mg 0.04%
Seeds, sunflower seed kernels, oil roasted, with salt added 36.33 mg 0.04%
Wocas, dried seeds, Oregon, yellow pond lily (Klamath) 35.64 mg 0.04%
Oil, industrial, cottonseed, fully hydrogenated 35.3 mg 0.04%

Oat flour, partially debranned

Oat flour, partially debranned is a type of Cereal Grains and Pasta. The most significant nutrients in Oat flour, partially debranned are listed below.

Water 8.55 g 8.55%
Energy (calorie) 404 kcal
Energy (joule) 1688 kJ
Protein 14.66 g 14.66%
Total lipid (fat) 9.12 g 9.12%
Ash 1.97 g 1.97%
Carbohydrate, by difference 65.7 g 65.7%
Fiber, total dietary 6.5 g 6.5%
Sugars, total 0.8 g 0.8%
Sucrose 0.5 g 0.5%
Glucose (dextrose) 0.1 g 0.1%
Fructose 0 g
Calcium, Ca 55 mg 0.06%
Iron, Fe 4 mg
Magnesium, Mg 144 mg 0.14%
Phosphorus, P 452 mg 0.45%
Potassium, K 371 mg 0.37%
Sodium, Na 19 mg 0.02%
Zinc, Zn 3.2 mg
Copper, Cu 0.437 mg

Nutrients in Oat flour, partially debranned